Contacts
Address
Indonesia, Jakarta, Jl.Pancoran barat II No 33
Director
Arifin Ardie
Phones of enterprise
management
+62
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About enterprise
Agro Trade Indonesia, Company
We are a company engaged in the field of Agribusiness Indonesia.
We produce dried cassava, coconut fiber, bettle nuts, cacao, cinnamon, cardamon, coffe, cloves, cassava modivied and others.
Please contact us to obtain detailed information from our best price.
In stock
White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed.
Group: Pepper
In stock
Palm oil, because of its natural solid-liquid content, is suited to be used in high percentages in vegetable oil shortenings, biscuit fats and bakery fats. In margarine production, palm oil is highly suited as a component as it imparts the desirable beta prime crystalline tendency in the fat blend....
Group: Vegetable oil
In stock
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many dessert recipes, such as apple pie, donuts,...
Group: Cinnamon
In stock
Shell Charcoal is an important product obtained from coconut shell. Shell charcoal is used widely as domestic and industrial fuel. It is also used by blacksmiths and goldsmiths and in laundries. Shell Charcoal is also used to produce activated carbon. The shell charcoal is manufactured by burning...
Group: Coal for hookahs
In stock
The nut is often used cooked in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay. On the island of Java in Indonesia, it is used to make a thick sauce that is eaten with vegetables and rice. In the Philippines, the fruit and tree are traditionally...
Group: Spices
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Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.
Group: Vegetable oil
In stock
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is...
Group: Ginger
In stock
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a...
Group: Spices
In stock
Cardamom (or cardamon) refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and...
Group: Cardamom
In stock
Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil.
Group: Vegetable oil